Herb Salts
In a 250 degree oven spread a layer of free running salt on a cookie sheet.
Sprinkle the chopped fresh herbs on top of the salt, and bake for 10-20 minutes, stirring and checking often.
When they are dry enough to crumble, then let cool and crumble the herbs into the salt, stir and place in a jar.
You can use this as a seasoning salt; especially good with vegetables! Herbs that work well are chives, oregano, thyme, lemon balm or lemon thyme, parsley rosemary or basil.
See also: Herb and Spice Food Facts
More Herb Seasoning Recipes
Herb Salt Low Salt/Sodium Recipe
Herb Blends
Quick Tips for Using Freshly Cut Fresh Herbs
Garlic and Herb Butter Spread
Seasoning Blends
Creole Meat Seasoning
Southwest Seasoning
Savory Popcorn Seasoning
Healthy, Tasty Seasonings for Bland Vegetables (Article)
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