Easy Recipe Collection

In a 250 degree oven spread a layer of free running salt on a cookie sheet.

Sprinkle the chopped fresh herbs on top of the salt, and bake for 10-20 minutes, stirring and checking often.

When they are dry enough to crumble, then let cool and crumble the herbs into the salt, stir and place in a jar.

You can use this as a seasoning salt; especially good with vegetables!

Herbs that work well are chives, oregano, thyme, lemon balm or lemon thyme, parsley rosemary or basil.

See also:
Herb and Spice Food Facts   
Herbal Bytes  

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