Easy Recipe Collection

Ingredients:
1/2 cup Light Mayonnaise
1/2 cup plain nonfat yogurt
1 teaspoon yellow mustard
1 teaspoon lemon juice

Mix all ingredients in saucepan.

Cook on low heat five minutes or until heated through, stirring constantly.

Serve over hot steamed fresh Asparagus, sugar snap peas or broccoli. Jazz things up a bit by garnishing vegetables with chopped fresh parsley or finely chopped red peppers.

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