Easy Recipe Collection

In a large bowl, combine two cups light or non-fat whipping cream and one cup sugar. Stir to dissolve sugar.

Blend in grated peel of one lemon and 1/3 cup fresh lemon juice. Pour into a shallow pan and freeze until firm, about four hours.

Serve in scooped-out lemon halves, if desired. Recipe makes about three cups. For extra flavor, stir in 1/2 cup mashed strawberries, bananas or kiwifruit before freezing.

Top with: One Bowl Easy Chocolate Glaze

Ingredients:
1 tub (8 ounce) frozen whipped topping
6 squares semi-sweet baking chocolate

Microwave frozen whipped topping and chocolate in medium microwave-safe bowl on high one minute. Stir. Microwave an additional 30 seconds to one minute or until chocolate is melted and mixture is shiny and smooth. Makes 1-1/ 2 cup or 12 servings, 2-tablespoons each. Store left over glaze in refrigerator. Just before serving, microwave on high one to two minutes or until glaze is softened.

Note: This is great over angel food cake, fat-free ice cream, strawberries, bananas, or anything else you would use chocolate syrup on.

More Healthy Homemade Ice Cream Recipes

  Standard Vanilla Ice Cream Low Carb Recipe
  Eggnog Ice Cream Cups Low Carb Recipe
  Diabetic Ice Cream Recipe
  Blackberry Ice Cream Low Carb Recipe
  Pumpkin Ice Cream Pie Low Calorie Recipe
  Angel Food Ice Cream Cake Recipe
  Hot Fudge Sundae Cake Low Calorie Recipe
  Candy and Ice Cream Cake Tasty Temptation Recipe
  Bonus: Ice Cream Food Facts

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