Super-Easy Home Made Truffles
Melt a 6-ounce package of semi-sweet chocolate chips in the microwave until smooth and creamy.
Blend in 1/2-cup peanut butter, then 1/2-cup evaporated milk. Chill in refrigerator one hour.
Shape mixture into balls and roll in desired coating: unsweetened cocoa powder, finely chopped nuts, powdered sugar or coconut.
Recipe makes about three-dozen truffles, enough for Valentine's day and an extra stash for yourself!
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