Hugs and Kisses Brownie

For something that really makes an impression on Valentine's day or for any special occasion, make a heart-shaped Hugs and Kisses Brownie.

Keep it easy by starting with a package mix of your favorite fudge brownie mix. Do not follow directions on box. Instead add: 1 egg, 1/4-cup vegetable oil, 1/4-cup water. Mix well and fold in 3/4-cup vanilla or white chips.

Place this in a heart shaped or round springform pan. Bake at 350-degrees for 40 minutes.

Let cool, then alternate Hershey's Kisses and Hugs around the outside of the heart - or in the case of round pan, form a heart with alternate Kisses and Hugs candies. Then melt 1-teaspoon of butter or margarine together with 10 or 12 each of Kisses and Hugs in your microwave. Drizzle over the entire brownie. Remove sides from springform.

Alternative: Brownie Macaroons

These require a tad more work, but are still easy with a brownie mix, and worthy of company!

Heat oven to 350-degrees. Coat cookie sheets with vegetable oil spray. In a large bowl, combine one package (15.5 ounces) fudge brownie mix with chocolate chunks, 1-cup unsweetened shredded coconut, 2-tablespoons water, 1-tablespoon vegetable oil and one egg; beat 50 strokes with spoon. Shape dough into 24 (1-1/2-inch) balls. Place 3-inches apart on cookie sheet; flatten slightly. Bake 12 to 15 minutes or until edges set (centers will be soft).

Share/Bookmark

More Healthier Brownie Recipes

New Window  Chocolate Mint Brownies Low Calorie Recipe
New Window  Orange Brownies
New Window  Brownie Trifle Low Fat Recipe
New Window  Vegan Brownies Recipe
New Window  Ultimate Low-Fat Brownies Recipe
New Window  De-Light-ful Chocolate Brownies Low Fat Recipe
New Window  Rich Chocolate Brownies Healthy Soy Recipe
New Window  Cannot Tell They Are Low-fat Brownies
New Window  Incredible Carob Brownies Wheat Free Recipe
New Window  Butterscotch Brownies in a Jar Recipe
New Window  Fudgy Brownies Healthy Recipe
New Window  No-Guilt Chocolate Brownies Healthy Recipe
New Window  Easy Brownie Trees with M & M's Mini Baking Bits

Back to Previous Page