Italian Bean Burgers
By Easy Recipe Collection
Published:
Italian Bean Burgers are a healthy alternative for a meatless burger or if you are a vegetarian. These are delicious.
Ingredients
2 cans (15 oz) rinsed and drained cannellini beans
1 egg
1/4 cup seasoned dried bread crumbs
1-1/2 teaspoons Italian seasoning
Directions
Mash two rinsed and drained cans cannellini beans; add egg, seasoned dried bread crumbs and Italian seasoning.
Mix well. Form into four 1/2-inch thick patties.
Cook in a little olive oil in a non-stick skillet three minutes per side or until hot and crusty. Place on toasted sandwich buns.
Top with heated (store-bought) marinara sauce and a sprinkling of grated Parmesan cheese.
Serving suggestion: Serve with baked potato chips.
Notable Note
Before cooking, cannellini beans must be thoroughly rinsed. When cooked, the cannellini bean is fluffy and creamy. They are typically known for their smooth texture and nutty flavor. In recipes that call for the beans, substitutions can be made with great northern or white navy beans.
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