Easy Recipe Collection

Microwave one package (40 ounces) frozen potatoes, carrots and onions (or stew vegetables) five minutes on high power. Drain.

Meanwhile, bring four cans (14-1/2 ounces each) fat-free chicken broth and two cups water to a boil. Add cooked vegetables and continue to cook six minutes.

Add two tablespoons olive oil and one package (10 ounces) baby spinach leaves. Cook five minutes.

Add two cans of (15 to 19 ounces each) rinsed and drained cannellini beans and eight ounces diced deli ham. Cook two to four minutes or until heated through.

Serving suggestion: Packaged green salad and crusty rolls and juicy cantaloupe for dessert.

More Healthy Bean & Ham Recipes

  Southern Greens and Beans with Ham Stew Recipe
  Ham and Black Bean Burritos Healthy Holiday Recipe
  Ham and Bean Soup Low Carbohydrate Recipe

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