Easy Recipe Collection

Ingredients:
1/2 cup unpopped popcorn kernels
1/4 cup sugar
1/4 cup olive oil

Place popcorn and sugar in a large covered pot with the oil.

Over medium heat, begin to pop the popcorn. Constantly shake the pot so the popcorn kernels do not burn. Once the popping has slowed, immediately remove the pot from heat.

If not quickly removed from heat, sugar will burn. Serve immediately. Recipe makes five servings Kettle Corn.

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