Key Lime Pie

Lime

How about a Key Lime Pie that is a ten-minute project?

Mix together one-third-cup lime juice, one can Eagle Brand milk, eight ounces reduced fat sour cream, and one-cup of Lite Cool Whip.

Refrigerate for two hours. Serve.

Alternate: Kwik Key Lime Pie

Dissolve one package (0.3-ounce) sugar-free lime flavored gelatin in 1/4-cup boiling water. Whisk in two containers (8 ounces each) Key lime pie flavored light yogurt. Add one package (8 ounces) frozen fat-free whipped topping (thawed) and fold in with wooden spoon. Spoon into one reduced-fat graham crust (9-inches). Chill at least two hours or overnight before serving.

Tip: You can use any flavor of gelatin and/or yogurt for the pie if desired.

BONUS: For a 100-calorie Lime diet jello snack, mix together two packages sugar free instant lime jello to three cups water; eat with a scoop of cottage cheese. Add one-half teaspoon of lemon extract and it tastes a lot like key lime pie!

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