Lazy Lasagna

Lasagna

Heat oven to 375-degrees.

Combine two containers (15-ounces each) reduced fat ricotta cheese, four beaten egg whites, 1-cup (of 2 total) part-skim shredded mozzarella cheese and 1/4 cup of (of 1/2-cup total) freshly grated Parmesan cheese; mix well.

In 13-by-9-inch baking dish, spread 1-cup of (of 4 cups) store-bought red pasta sauce. Layer four (of 12 total) uncooked lasagna noodles, one more cup pasta sauce, noodles, 1/2 the ricotta cheese mixture. Repeat layers ending with the remaining four noodles and 1- cup sauce. Cover with foil; bake one hour.

Uncover and sprinkle with remaining 1-cup mozzarella and 1/4-cup Parmesan cheese. Bake ten more minutes; let stand ten minutes.

Serving Suggestions: Serve with a packaged Italian salad and garlic bread. How about fat-free chocolate ice cream or Rainbow sherbet for dessert?

See also: Lasagna! and/or Lasagna Time Savers

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