Leftover Lamb Stroganoff

Lamb Cutlets

Mix two cups cooked chopped lamb with one jar (12 ounces) mushroom gravy and one can of (7 ounces) sliced mushrooms (drained). Cook until hot.

Remove from heat and stir in 1/2 cup of reduced-fat sour cream. Serve over egg-less noodles.

This dish is good with fresh tomatoes and crusty bread. (If you do not care for lamb, you can use lean beef or pork).

Save the Salt: Cut salt out of your lamb dishes by seasoning it with curry powder, garlic, rosemary or even mint.

Share/Bookmark

More Lamb & Stroganoff Recipes

New Window  Lamb or Beef Steaks Healthy Recipe
New Window  Easter Greek Lamb
New Window  Lamb Patties Low Carb Recipe
New Window  Barbecued Mechoui Lamb Low Carbohydrate Recipe
New Window  Irish Lamb Stew Recipe
New Window  Creamy Beef Stroganoff Low Salt/Sodium Recipe
New Window  Beef Stroganoff Recipe
New Window  Five Star Beef Stroganoff Low Fat Recipe
New Window  Meatless Stroganoff Recipe
New Window  Light Beef Stroganoff Healthy Recipe

Back to Previous Page