Easy Recipe Collection

Slice up leftover meat loaf in thick slices and place them on a crusty roll.

Top with lettuce, tomato slices, onion slices and a little tomato sauce.

Warm or serve cold - delicious either way! Makes a great lunch or even a nice, casual dinner.

 Use soft bread crumbs in place of dry for a moister meatloaf, or substitute grated potato or carrots for a portion of the meat, which will also eliminate some of the calories. Baking the meatloaf on a rack will keep it out of the fatty drippings. •For more flavor and a juicier meatloaf, add about 1/4 cup of tomato juice, wine, or broth for each pound of meat.

More Healthier Meatloaf Recipes

  Meat Loaf Pizza Style Low Calorie Recipe
  Meat Loaf Roll Healthy Beef Recipe
  Soy Good Meatless Meatloaf Vegetarian Recipe
  Unbeatable Meat Loaf Healthy Recipe
  Individual Meatloaf Diabetic Recipe
  Gluten Free Meatloaf Muffins Recipe
  Fat Free Meatloaf Recipe
  Turkey Meatloaf Healthy Recipe

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