Easy Recipe Collection

Heat large non-stick skillet coated with vegetable oil spray on medium-high.

Add 1/2 medium sliced onion and 1/2 medium sliced green pepper and cook three minutes or until vegetables are soft.

Thinly slice and cut into strips leftover pork - about one pound should be enough. Add to vegetables and cook one minute.

Divide mixture and place on four (7 or 8-inch) fat-free warmed flour tortillas; top with salsa. Roll and serve.

Save the Salt: Drop the salt shaker and try garlic, onion, sage, pepper or oregano on your pork for seasoning.

More Healthy Fajita Recipes

  Oven Baked Fajitas Recipe
  Tempeh Fajitas Vegetarian Recipe
  Chicken Fajita Salad Healthy Recipe
  Beef Fajita Wrap Low Fat Recipe
  Fajita Style Orzo Healthy Recipe
  Low Carb Fajitas Recipe
  Beef Fajitas Recipe
  Monterey Chicken Fajitas Low Fat Recipe

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