Leftover Turkey Reubens

Cabbage Turkey and Swiss

Layer turkey slices, reduced-fat Swiss cheese, leftover cabbage and a dollop of reduced-fat Thousand Island dressing on rye bread.

Keeping it light and healthy: Grill in a non-stick skillet using vegetable oil spray on the bread instead of butter.

Broil 2 or 3 minutes or until cheese melts and tomatoes are hot.

Suggestions: Corn bread from a mix is excellent (and quick) with this side dish. A refreshing, cool sorbet makes a great dessert.

Bonus: Turkey Burgers

Mix 12 ounces ground turkey with 1/2 packet onion soup mix and form into patties. Grill or pan-fry and serve the burgers in a toasted bun. Top them with lettuce, tomatoes, low-fat mayonnaise and mustard. Serve with O-Brian potatoes (frozen).

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