Mediterranean Pasta Salad

Mixed vegetables

Nuke some cooked pasta with frozen mixed vegetables, toss in some light salad dressing and feta cheese, and you've got the perfect balance of carbs, protein, fat and fiber.

Ingredients:
1/2 cup pasta, cooked
1/2 cup frozen vegetables
2 tablespoons light dressing
1 tablespoon feta cheese

Mix together; chill if desired (or time permits) to allow flavors to blend.

Calories: 150 (Entire recipe)

See also: Pasta Power Q and A

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