Easy Recipe Collection

Cook eight ounces spaghetti according to directions but without using oil; drain.

Return to pot and add 1-tablespoon olive oil. Add one jar (24 ounces) mild thick and chunky salsa, one can (15 ounces) rinsed and drained black beans, salt and pepper to taste, and heat five minutes or until thoroughly heated, stirring occasionally.

Serve immediately and garnish with shredded Monterey Jack cheese.

Serving Suggestions: Lettuce Salad and Italian bread.

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