Mexican Spaghetti
By Easy Recipe Collection
Published:
Boil up your spaghetti and make a creation that makes it mexican tasting, healthful and satisfying.
Ingredients
8 ounces spaghetti, cooked
1 tablespoon olive oil
1 jar (24 oz) mild thick and chunky salsa
1 can (15 oz) black beans
Salt and pepper to taste
Shredded Monterey Jack cheese for garnish (optional)
Directions
Cook spaghetti according to directions but without using oil; drain.
Return to pot and add olive oil. Add jar of mild thick and chunky salsa, can rinsed and drained black beans, salt and pepper to taste; heat five minutes or until thoroughly heated, stirring occasionally.
Serve immediately and garnish with shredded Monterey Jack cheese.
Serving Suggestions: Lettuce Salad and Italian bread.
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