Mustard-Glazed Ham Slices

Ham

Ingredients:
One pound precooked ham, three or four thick slices
1/4 cup honey
1/4 cup soy sauce
One generous teaspoon Dijon-style mustard

Preheat broiler.

Place ham slices on broiler rack set in broiler pan.

Mix remaining ingredients and spread atop ham slices. Broil five to six inches from heat source until the meat heats through (3 to 4 minutes).

Recipe makes three or four servings.

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