Easy Recipe Collection

Combine 1-cup port or other sweet red wine, 2-tablespoons sugar and one, (3-inch) cinnamon stick.

Cook over medium-high heat for ten minutes or until reduced to about 1/3 cup. Remove from heat; discard cinnamon.

Meanwhile divide six (not-peeled), sliced nectarines among six dessert dishes.

Spoon port mixture over nectarines and garnish with fresh mint (if desired).

 Nectarines can be used in the same ways as peaches, except if someone peels a peach because they object to eating the fuzz, they do not need to peel a nectarine. The nectarine skins can also be left on when making pies, cobblers and fresh fruit salads, etc.

See also: Nectarines; Nectarine Food Facts

More Healthy Nectarine Recipes

  Old Fashioned Nectarine Crisp Low Salt/Sodium Recipe
  Grand Marnier Fruit Cup Healthy Holiday Recipe
  Fresh Fruit Salad with Citrus Sauce Recipe
  Spinach Salad with Nectarines and Raspberries

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