Orange Pancakes
By Easy Recipe Collection
Published:
Not many do not enjoy a nice warm pancake for breakfast or with their egg dishes but this gives the usual a new flavor twist.
Ingredients
2 cups reduced-fat biscuit mix (such as Bisquick)
1 cup orange juice
2 eggs or egg substitute equal to 2 eggs
Directions
In a medium bowl, stir together biscuit mix, orange juice and eggs.
For each pancake, pour about 3 tablespoons of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side or until golden.
Keep warm while remaining pancakes cook.
Slimming Suggestion: Top waffles or pancakes with fresh fruit and a dollop of yogurt instead of maple syrup.
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