Easy Recipe Collection

Ingredients:
2 cups reduced-fat biscuit mix (such as Bisquick)
1 cup orange juice
2 eggs or egg substitute equal to 2 eggs

In a medium bowl, stir together biscuit mix, orange juice and eggs.

For each pancake, pour about 3 tablespoons of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side or until golden.

Keep warm while remaining pancakes cook.

 Slimming Suggestion: Top waffles or pancakes with fresh fruit and a dollop of yogurt instead of maple syrup.

More Pancake Recipes

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  Cornmeal Pancakes with Serrano and Ginger
  Healthy Whole Wheat Pancakes Low Fat Recipe
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  Blender Pancakes Wheat Free Recipe
  Sweet Chestnut Pancakes Gluten-Free Recipe

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