Easy Recipe Collection

Cook about 2/3 cup dried orzo according to package directions.

While the pasta cooks, saute 2/3 cup chopped onion in one to two tablespoons butter until soft. Add 1/3 cup chopped and pitted kalamata olives.

Drain pasta when tender and toss with onion and olives. Add a tablespoon of freshly chopped parsley, if desired.

More Healthy Orzo and/or Pasta Recipes

  Eggplant Orzo Casserole Low Fat Recipe
  Classic Summer Pasta Salad Recipe
  Fajita Style Orzo Healthy Recipe
  Eggplant Orzo Casserole (Scroll down a bit on this page)
  Potluck Pasta Salad Recipe
  Lemon Primavera Pasta Recipe
  Bow Tie Pasta Salad
  Pasta Salad Low Calorie Recipe

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