Easy Recipe Collection

Heat oven to 400-degrees.

In a 13 x 9-inch baking dish, combine 2-tablespoons vegetable oil, 2-teaspoons chili powder, 2-teaspoons ground cumin and 1-teaspoon salt; mix well.

Add one can (14-1/2 ounces) diced tomatoes with mild green chiles, one medium green bell pepper, one medium red bell pepper cut into strips and one sliced onion. Mix well.

Bake uncovered 15 minutes. Stir in 2-cups cooked (leftover or deli) beef; cut into strips. Bake ten more minutes. Serve beef mixture wrapped in warm fat free flour tortillas.

Serving Suggestions: Add rice on the side and a chopped lettuce salad.

More Healthy Fajita Recipes

  Leftover Pork Fajitas Recipe
  Chicken Fajita Salad Healthy Recipe
  Beef Fajita Wrap Low Fat Recipe
  Fajita Style Orzo Healthy Recipe
  Low Carb Fajitas Recipe
  Beef Fajitas Recipe
  Monterey Chicken Fajitas Low Fat Recipe

Back to Previous Page