Easy Recipe Collection

Heat oven to 400-degrees.

Cut four large baking potatoes into wedges. Brush with low-fat mayonnaise and sprinkle with fresh-grated Parmesan cheese; salt to taste.

Bake on cookie sheet coated with vegetable oil spray 25 to 30 minutes or until tender.

Serve with frozen tiny green peas, if desired.

Bonus: Roasted Potato Thins

Heat oven to 400-degrees. Cut one or two large unpeeled baking potatoes into thin slices; arrange on foil-lined baking sheet coated with vegetable oil spray. Coat slices with vegetable oil spray; sprinkle with salt. Bake 30 minutes or until golden brown. Serving Suggestions: Cut leftover carrots into carrot sticks to accompany your meal.

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