Peaches and Cream Pudding
Drain one can (15 ounce) peach slices in natural juice, reserving juice.
Mix 1 cup milk and reserved peach juice in medium bowl.
Add one package (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling.
Beat with wire whisk two minutes or until well blended. Stir in peaches.
Refrigerate until ready to serve. Makes 4 servings.
Bonus: Peach Shake
Peel a peach. Slice peach into a blender and add a cup of peach yogurt and a few ice cubes. If desired, add some frozen, reduced-fat whipping cream. Run blender for a few seconds and you have a tasty fruit shake.
More Pudding & Peach Recipes
Yummy Soy Breakfast Pudding
Frightening Chocolate Milk Raspberry Pudding Healthy Halloween Recipe
Tofu Chocolate Pudding-Pie Filling Recipe
Slow-Cooker Fudge Pudding Cake
Creamy Peach Omelet Recipe
Grilled Peaches Recipe
Peach Crepes Recipe
Peach Burritos Low Fat Recipe
Peach Mousse Recipe
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