Peaches and Cream Pudding

Peaches

Drain one can (15 ounce) peach slices in natural juice, reserving juice.

Mix 1 cup milk and reserved peach juice in medium bowl.

Add one package (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling.

Beat with wire whisk two minutes or until well blended. Stir in peaches.

Refrigerate until ready to serve. Makes 4 servings.

Bonus: Peach Shake

Peel a peach. Slice peach into a blender and add a cup of peach yogurt and a few ice cubes. If desired, add some frozen, reduced-fat whipping cream. Run blender for a few seconds and you have a tasty fruit shake.

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