Easy Recipe Collection

Toss two cups sliced lean cooked pork tenderloin, cut into strips, with one-cup chopped small avocado, two tomatoes cut in wedges, one package (12 to 16 ounces) salad greens, corn cut from leftover ears and garlic-flavored croutons to taste.

Drizzle with reduced-fat ranch dressing of choice to taste and toss again.

Suggestions: Serve with sourdough bread. For dessert, angel food cake with sliced peaches.

 Pork tenderloin is a specific cut from a pig’s loin. The loin is located between the shoulder and the leg, above the side ribs and belly. Pork tenderloin is the meat cut along the spine of the pig. Because these muscles are not primarily used by the pig for movement, the resulting meat is tender as well as lean.

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