Easy Recipe Collection

Toss two cups sliced lean cooked pork, cut into strips, with one-cup chopped small avocado, two tomatoes cut in wedges, one package (12 to 16 ounces) salad greens, corn cut from leftover ears and garlic-flavored croutons to taste.

Drizzle with reduced-fat ranch dressing of choice to taste and toss again.

Suggestions: Serve with sourdough bread. For dessert, angel food cake with sliced peaches.

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