Easy Recipe Collection

Heat one-tablespoon olive oil in a large non-stick skillet over medium until hot. Add one pound (about six cups) sliced Portobello mushrooms and one each medium green bell pepper and onion cut into strips. Cook 5 minutes or until vegetables are softened and liquid evaporates.

Meanwhile, combine one package (1/25 ounce) fajita seasoning mix and two tablespoons water. Spoon mixture over six (8-inch), 98-percent fat free flour tortillas, dividing evenly.

Spoon mixture over six (8-inch), 98-percent fat free flour tortillas, dividing evenly. Top with salsa and reduced fat sour cream, if desired.

More Healthy Fajita Recipes

  Tempeh Fajitas Vegetarian Recipe
  Beef Fajitas Recipe
  Steak Fajitas Low Fat Recipe
  Low Carb Fajitas Healthy Recipe
  Chicken Fajita Salad Recipe

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