Easy Recipe Collection

Combine two pound cooked warm red potato chunks and one pound cooked asparagus pieces.

Add fresh lemon juice to light vinaigrette and pour over potatoes and asparagus.

Season to taste with salt and pepper. Toss gently to coat.

Serve warm or chilled with crusty bread.

More Healthy Potato Salad & Asparagus Recipes

  Asparagus and New Potatoes Healthy Recipe
  Cauliflower Potato Salad Low Carbohydrate Recipe
  Bavarian German Potato Salad Low Calorie Recipe
  Quick and Easy Potato Salad Gluten-Free Recipe
  Creamy Potato Salad Low Fat Recipe
  Dill Sour Cream Potato Salad Recipe
  New Potato and Green Bean Salad Diabetic Recipe
  Red, White and Blue Potato Salad
  Garden Potato Salad Healthy Recipe
  Nutty Penne, Spinach and Asparagus Salad Healthy Recipe
  Asparagus Lasagna Healthy Recipe
  Dijon Asparagus Healthy Recipe
  Lemon-Kissed Asparagus Low Calorie Recipe
  Asparagus with Zesty Orange Sauce Healthy Recipe
  Asparagus, Rice and Wisconsin Feta Salad

Back to Previous Page