Potato and Bell Pepper Hash
By Easy Recipe Collection
Published:
Potatoes and bell peppers go so good together and the bell peppers are packed with nutrients.
Directions
Heat 1-tablespoon vegetable oil in a large nonstick skillet over medium-high heat.
Add 1-cup finely chopped red bell pepper and 1 (24 ounce) package frozen hash brown potatoes with onions and peppers, cook ten minutes or until browned, stirring occasionally.
Sprinkle with 3/4 teaspoon salt and 1/2 teaspoon black pepper, toss to combine.
Notable Note
Red sweet peppers are actually green peppers left to ripen on the vine for a longer period of time. The sweetest peppers are red, yellow and orange, while green and purple peppers tend to have a more tart flavor.
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