Salsa Dip

Salsa

Ingredients:
1 pound (16 ounces) reduced fat pasteurized prepared cheese product, cubed
1 cup of your favorite Salsa

Directions:
Mix prepared cheese product and salsa in 1-1/2 quart microwavable bowl. Microwave on high for five minutes or until prepared cheese product is melted, stirring after three minutes. Serve hot with tortilla chips or assorted cut-up vegetables.

Extra: Garnish with chopped fresh cilantro.

Nutritional Note: The cheese in this flavorful salsa dip provides a good source of calcium.

Share/Bookmark

More Healthy Salsa Recipes

New Window  Healthy Salsa Recipe Collection
New Window  Mango Tango Black Bean Salsa Low Fat Recipe
New Window  Health Winds Salsa Low Calorie Recipe
New Window  Salsa Quick Tips
New Window  Watermelon Fire and Ice Salsa Healthy Recipe
New Window  Apple Pear Salsa Low Salt/Sodium Recipe
New Window  Cranberry, Orange and Apricot Salsa Low Salt/Sodium Recipe
New Window  Fresh and Healthy Salsa Recipe
New Window  Fruit Salsa and Cinnamon Chips
New Window  Grapefruit Salsa Recipe
New Window  Work-Free Orange Roughy Salsa Low Fat Recipe

Back to Previous Page