Slow Cooked Butternut Squash
Cut peeled and seeded squash into chunks.
Add three cored, peeled and sliced apples, one-tablespoon lemon juice, one-teaspoon cinnamon, one-tablespoon brown sugar and 1/2-cup apple juice.
Toss all ingredients into crock pot or slow cooker. Cook for about three hours on medium setting or until squash is fork-tender.
Quick Tip for Butternut Squash: A growing number of food stores sell butternut squash peeled, seeded, cut and ready to go - into the oven, into a stir-fry, or into a soup or rissoto, that is - bags of diced butternut squash. Every half cup serving has 5 grams of fiber and payloads of vitamins A and C.
More Healthy Butternut Squash Recipes
Good Eats: Butternut and Acorn Squash
Squash Ravioli Vegetarian Recipe
Roasted Butternut Squash Healthy Recipe
Cooking Squash (Cooking Tip)
Wild Rice Squash Risotto Low Fat Recipe
Butternut Squash with Brown Sugar Healthy Vegetable Recipe
Garlic Spaghetti Squash Recipe
Squash Food Facts
Apple Cranberry Squash Healthy Holiday Recipe
Spaghetti Squash Diabetic Recipe
Crab-Stuffed Squash Low Carbohydrate Recipe
Gourmet Golden Squash Healthy Recipe
Grilling Summer Squash (Cooking Tip)
Squash Au Gratin Low Fat Recipe
Beef with Horseradish Gluten-Free Recipe
Beef-Squash Stew Healthy Recipe
Back to Previous Page
