Southwest Chicken and Rice Soup

Chicken Rice soup

Heat once can (10-3/4 ounce) condensed chicken and rice soup as directed on label with one soup can water.

Stir in 1/4 cup Taco Bell Home Originals Thick 'n Chunky Salsa.

Top each serving with 2 tablespoons shredded, reduced fat Cheddar cheese, if desired.

Makes three servings, about 1 cup each.

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