Easy Recipe Collection

Cook 12-ounces spaghetti according to package directions, but omit salt and oil; drain.

In a large non-stick skillet, heat 1-tablespoon olive oil over medium heat. Cook 2-cups sliced onion, four minced garlic cloves and 1/2-teaspoon red pepper flakes for five mniutes or until softened. Add one 14-1/2-ounce can chopped tomatoes and cook five more minutes.

Gradually add 5-cups chopped fresh spinach. Cook five minutes or until spinach is tender. Add one 6-ounce can drained and flaked albacore tuna. Season with salt and pepper to taste.

Toss mixture with spaghetti and serve with freshly grated Parmesan cheese, if desired.

Serving Suggestions: Serve with a green salad and garlic bread. Serve pineapple sherbet for dessert.

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