Spaghetti with Marinara Sauce and Fresh Tomatoes

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This Spaghetti with Marinara Sauce and Fresh Tomatoes is a great way to make spaghetti healthful and satisfying.

Spaghetti

Ingredients

12 ounces spaghetti
2 fresh tomatoes
3 cups store bought marinara sauce
1/2 teaspoon red pepper flakes
1/2 cup shredded part skim mozzarella

Directions

Cook spaghetti according to directions; drain.

Coarsely chop two fresh tomatoes and stir into store-bought marinara sauce and heat.

Just before tossing with spaghetti, add red pepper flakes and shredded part skim mozzarella.

Serve with romaine salad and garlic bread for a well-rounded meal.

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