Easy Recipe Collection

Heat broiler.

Dust four (5 or 6-ounce) cod steaks with 1 teaspoon cumin and salt and pepper to taste.

Spread 2 tablespoons spice brown mustard over cod. Dot with 1-tablespoon butter or margarine. Broil three to four minutes per side or until cod is opaque throughout.

Serving Suggestion: Rice salad and sourdough bread.

 Cod is an ocean dwelling fish which prefers cold, deep waters such as those found in the Arctic. Cod has formed a staple part of the European diet for centuries, and is still popular in England and Portugal in fresh and salted forms, respectively. Like many other fish species, the survival of cod is uncertain due to overfishing, threats to the environment, and high levels of mercury bioaccumulation.

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