Spicy Crab Delight
By Easy Recipe Collection
Published:
Canned crabmeat and whole wheat pita bread rounds made this spicy pita style sandwich a breeze to prepare.
Ingredients
One 6-1/2 oz can crabmeat
1/4 cup light mayonnaise
1 tablespoon grated Parmesan cheese
1/4 teaspoon hot pepper sauce
8 miniature whole wheat pita bread rounds
Directions
Drain crabmeat.
Mix with light mayonnaise, grated Parmesan cheese and hot pepper sauce.
Cut whole wheat pita bread rounds crosswise in half.
Fill pockets evenly with crab mixture. Top each with a small fresh dill sprig.
Makes 8 servings, 2 filled pita pockets each.
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