Easy Recipe Collection

In a large jar with tight-fitting lid, place:

• 1/2-cup ground cumin
• 1/2 cup chili powder
• 4-tablespoons ground coriander
• 2-tablespoons cayenne
• 4-tablespoons ground black pepper
• 2-tablespoons ground cinnamon
• 2-tablespoons brown sugar
• 1-tablespoon salt

Place lid on jar and shake well until blended thoroughly. Recipe makes two cups.

Use to coat ribs, chicken or anything you wish!

 To use dry rubs, cake your spice mixture into the meat and work in with clean hands. Allow the meat to refrigerate for at least an hour before cooking. Some chefs recommend letting the spices soak into the meat overnight, but be sure to adequately refrigerate the meat to prevent spoilage. Grill as usual without adding any additional marinade.

More Seasoning Recipes

  Healthy, Tasty Seasonings for Bland Vegetables
  Healthy Sauce and Seasoning Recipe Collection
  Low Salt Seasoning Blends

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