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Heat oven to 425-degrees.

Rub two well trimmed pork tenderloins (1 pound each) all over with a mixture of four teaspoons lemon pepper and one teaspoon cayenne pepper.

Place in shallow roasting pan and roast 15 to 20 minutes or until internal temperature reaches 160-degrees.

Let stand five minutes, then slice.

 Slimming Suggestion: Always choose a lean cut of meat and remove any visible fat.

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