Easy Recipe Collection

Preheat oven to 325-degrees. Insert three cloves garlic into 1/2-by-1-inch slits in a well trimmed three to 3-1/2-pound boneless beef bottom round roast.

Brown on all sides in a Dutch oven and drain fat. Combine 3/4-cup spicy tomato juice (such as Bloody Mary mix), 1/4-cup water or vodka, 1-tablespoon prepared horseradish sauce, 1/2-teaspoon Worcestershire sauce and one clove minced garlic; pour over roast. Cover and bake 2 to 2-1/2-hours or until tender.

Transfer to a platter; skim fat from juices and serve juices with roast.

Serving suggestions: Accompany the roast with canned corn and/or fresh broccoli spears. Add whole-wheat rolls. For dessert, top a mixture of any blueberries and raspberries with spoonfuls of melted low-fat frozen vanilla yogurt.

More Healthy Pot Roast Recipes

  Crock Pot Pot Roast Paleolithic Recipe
  Apple Glazed Pork Roast Recipe
  Easy Barbecue Pork Paleolithic Recipe
  Pepperoncini Beef Low Carb Recipe
  Roast Prime Rib of Beef with Cracked Pepper Crust

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