Easy Recipe Collection

Ingredients:

• 1 quart fresh strawberries
• 1-1/2 cups fat-free sour cream (or light if preferred)
• 3/4 cup brown sugar
• 2 tablespoons Amaretto liqueur

Wash and dry strawberries. Cut large berries into halves or quarters, reserving 6 whole strawberries.

Combine fat-free sour cream, brown sugar and liqueur. Mix fat-free cream sauce with the cut strawberries.

Place into colorful bowls or sherbet glasses. Garnish with whole berries. Chill. Serve. Yields 6 servings.

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