Toasted Bread with Walnut Oil
By Easy Recipe Collection
Published:
Jazz up plain toast by using baguette bread with some walnut oil or if you prefer you can use olive oil.
Ingredients
1 loaf fresh baguette bread
Walnut oil (can substitute w/olive oil)
Directions
Pre-heat oven to 350 degrees.
Slice bread in thin equal slices. Brush lightly with oil and toast on a cookie sheet in oven for 10 minutes or until golden.
Nutrition information per serving:
Servings: 10
Serving size: 2 slices
127 calories, 3 g protein, 16 g carbohydrates, 1 g fiber, 6 g fat (1 g saturated), 0 mg cholesterol, 23 mcg folate, 1 mg iron, 192 mg sodium
Notable Note
Commercially, walnuts are available both whole and shelled. Many consumers prefer to purchase shelled walnuts, since they can look for plump, glossy walnuts. Shriveled walnuts are not good to eat, and they can lurk inside any type of shell, which can be frustrating. Like many nuts, walnuts can be frozen until use, or stored in a cool, dry, dark place for several months. They are also pressed to yield their dark, rich, flavorful oil.
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