Easy Recipe Collection

Ingredients:
1 loaf fresh baguette bread
Walnut oil (can substitute w/olive oil)

Pre-heat oven to 350 degrees.

Slice bread in thin equal slices. Brush lightly with oil and toast on a cookie sheet in oven for 10 minutes or until golden. Servings: 10

Nutrition per serving (2 slices) provides approximately: 127 calories, 3 g protein, 16 g carbohydrates, 1 g fiber, 6 g fat (1 g saturated), 0 mg cholesterol, 23 mcg folate, 1 mg iron, 192 mg sodium

 Commercially, walnuts are available both whole and shelled. Many consumers prefer to purchase shelled walnuts, since they can look for plump, glossy walnuts. Shriveled walnuts are not good to eat, and they can lurk inside any type of shell, which can be frustrating. Like many nuts, walnuts can be frozen until use, or stored in a cool, dry, dark place for several months. They are also pressed to yield their dark, rich, flavorful oil.

More Toasted Recipes

  Old-Fashioned Toast Recipes
  Creamed Chipped Beef on Toast
  Open Faced Warm Egg Salad on Toast
  Seven Quick and Healthy Morning Meals
  Vegetarian Sandwich Recipe

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