Easy Recipe Collection

Mix one can (10-3/4 ounces) condensed 98-percent fat free cream of celery soup (undiluted) and 1-cup of 1-percent milk until smooth.

Add one can (6 ounces) drained water-packed albacore tuna, 1-cup uncooked elbow macaroni, 1-cup frozen green peas, 1/2 cup chopped green onions and 3/4 cup reduced-fat sharp cheddar cheese; mix well.

Pour into 2-quart baking dish. Cover; refrigerate overnight.

Microwave, covered, on high 15 to 17 minutes or until bubbly. Uncover; sprinkle with 1/4 cup cheese and let stand five minutes or until cheese is melted.

Serve with suggestions: Crisp lettuce wedges and reduced-fat salad dressing. Add sourdough bread. For dessert, top canned mandarin orange sections with toasted coconut.

Variation: Tuna Noodle Casserole

Ingredients:
1 can reduced-fat cream of mushroom soup
1/2 cup non-fat or 1 percent milk
1 cup frozen peas or corn
2 cans chunk light Tuna, drained
2 cups hot cooked No-Yolks noodles (or regular egg noodles)
1/2 cup shredded light Cheddar cheese

Stir soup, milk, peas or corn, tuna and noodles in a 1-1/2 quart casserole dish. Bake at 400 degrees for 20 minutes. Stir before serving. Top with cheese.

More Healthy Casserole Recipes

  Tuna and Macaroni Casserole Siciliana Low Calorie Recipe
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  Broccoli, Corn and Cheese Casserole Low Fat Recipe
  Green Bean Casserole Healthy Recipe
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  Sour Cream Potato Casserole Low Calorie Recipe
  Gluten Free Sweet Potato and Corn Casserole Recipe
  Vegetarian Baked Bean and Pasta Casserole Recipe
Search "Casserole" for tons more in many diet types!

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