Tuna Stuffed Tomatoes

Stuffed Tomato

Combine one can (6-1/2 oz) drained tuna with 1/4 cup diced celery, 2-teaspoons pickle relish and 1/3 cup mayonnaise.

Then cut from top of tomato (stem on bottom); cutting down to make four pieces, but not cutting down all the way.

Fill the tomatoes with tuna mixture.

Recipe makes 4 stuffed tomatoes.

Notable Note The majority of products from the popular Chicken of the Sea, are saturated fat-free, have no more than one gram of fat per two-ounce serving when packed in spring water (only 60-70 calories), and only three to six grams of fat when packed in canola oil (only 90-110 calories).

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