Easy Recipe Collection

Combine:
1-1/2 cup chopped cooked turkey
1/4-cup thinly sliced celery
1/4-cup low-fat mayonnaise
2 tablespoons unsalted cashews
2 tablespoons chopped dried apricots
2 tablespoons chopped green onions
2 tablespoons plain low-fat yogurt
Salt and pepper to taste

Spread on four slices of pumpernickel bread, top with a lettuce leaf and a second slice of bread. Cut in half.

Serving suggestion: This healthy turkey sandwich is delicious with corn-on-the-cob and sliced tomatoes on the side.

 Slimming Suggestions:Use slices of leftover turkey to make all kinds of sandwiches. Use whole grain breads and rolls with and reduced fat or fat free fillings. If you don't care for the taste of fat-free mayo, use the "lite" version or better still, go for mustard instead. You could also flavor your mayo with a little curry powder or another herb or spice that you enjoy.

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