Easy Recipe Collection

Cook 12 ounces macaroni according to package directions but without salt or oil; drain and rinse under cold water.

Combine in large serving bowl: 3 hard-cooked and chopped eggs, 3/4 cup thinly sliced celery, 1/4 cup finely chopped medium red bell pepper, 1/2 cup chopped red onion, 1/3 cup buttermilk, 1/2-cup low-fat mayonnaise 2 tablespoons cider vinegar, 1/2 teaspoon cayenne, 1/4 teaspoon black pepper; mix well.

Add macaroni and toss to coat.

Serving suggestions: sliced tomatoes and sourdough bread.

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